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The amount of time really depends on the pans you use and your oven. Bake cakes until tester inserted into center Mix a bit more to make sure the sugar is mixed and the peaks stay stiff.įold the egg whites in the butter mixture.
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In a clean dry grease free bowl, mix egg whites with a whisk attachment.īeat until peaks are stiff but not dry and add the 1/2 cup of sugar you saved to the egg The consistency should be like applesauce. This mixture. Strawberries can be smashed or pureed.ĭon't use all the liquids from the syrup.
![strawberry cake recipe strawberry cake recipe](https://www.inspiredtaste.net/wp-content/uploads/2018/07/Easy-Strawberry-Cake-Recipe-1200.jpg)
Mix in the Red food color (optional), and fold the strawberries in With the buttermilk, beginning and ending with flour mixture.īeat at low speed just until blended after each addition. Using an electric mixer, cream together butter andĪdd eggs yolks one at a time, beating until well blended after each one.Īdd dry ingredients in small additions to butter/sugar mixture alternately The baking time can change too depending on the size of the pan. But if you go to a higher temperature keep in mind it will take less time. You can preheat it to 350 F and lower the temperature to 325 when you place the cakes in the oven.
Strawberry cake recipe how to#
The video for how to make the cake shows the consistency. Too much of the liquid will add too much sugar to the cake and it will change the consistency of it. The mashed strawberry puree should look like applesauce and not too runny. I have a tutorial on how to make Fresh Strawberries in Syrup so you can use it with this cake. Make sure to take some of the liquid out so your cake doesn't turn out too dense or sink in the center. This recipe its meant to be used with frozen strawberries in syrup. Teaspoon Red Food Coloring or you can use pink (optional) 1 cup unsalted butter (2 sticks of butter) at room temperatureġ-1/4 cup mashed or pureed frozen Strawberries (Please watch video)